About The Author – Shrutkeerti Thakur

I’m Sharing my Small Bio here 

Everybody is having a Geographical identity. It is a very common question that has been asked: “Where are you from?” For a while, I kept lull then answered – “Am Indian.” I’m born and brought up in Assam (Silchar) and finished schooling in Delhi, Graduation & post-graduation in Bhopal.

I don’t know any regional languages but I can speak and write only Hindi and English, Familiar to all Indian languages but not expertise acquired from any side, because I traveled to Mumbai, Jamshedpur, & now again Delhi for my course.

I lived in many cities having a good & bitter experience. gradually I adopted as a human being has its nature, I adopted that area, environment, gradually I started loving Bhopal.

I came to the conclusion, Small is beautiful. Bhopal is considered as a developing city. It is achieving perfectly all aspects of a good city. Residing in this city I felt everything with my reach.

Nature has blessed this city with seven lakes, forest, fertile land, good climate, etc. due to less population, it is free from the population, crime, etc. Actually speaking, all the places have their unique features. 

Coming to my Blog – The topic is Foodie INDIA

The Blog consists of Foodie India Indian cuisine consists of a good sort of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from one another and use locally available spices, herbs, vegetables, and fruits.

Indian food is additionally heavily influenced by religion, especially, Hinduism, cultural choices, and traditions.

July 2020
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